Culinary Studio Karinary Art 2020.June
Ingredients (2 servings)
| Sardines | 2 pieces ... Fileted into three and cut into 2-3 portions |
| Salt & Pepper | To taste |
| Flour | As needed |
| Salad Oil | As needed ... For frying |
| Celery | 80g ... Cut in half lengthwise, then sliced diagonally into 8mm pieces |
| Cucumber | 80g ... Sliced diagonally into 8mm pieces |
| Basil | To taste |
| Lemon | As needed ... For garnish |
French Dressing
| Salad Oil | 50ml |
| Vinegar | 15ml |
| Whole Grain Mustard | 1/2 tsp |
| Grated Onion | 1/2 tsp |
| Grated Garlic | 1/2 tsp |
| Salt | 1/3 tsp |
| Pepper | To taste |
Instructions
- Season the sardines with salt and pepper, let sit for 4-5 minutes, then pat dry. Lightly coat with flour and fry in hot oil until crisp on both sides. Drain excess oil.
- Prepare the French dressing by mixing vinegar through pepper thoroughly. Gradually whisk in salad oil and chill.
- Pat dry the celery and cucumber, toss them with an appropriate amount of dressing, then add the fried sardines and mix. Arrange on a plate, garnish with basil and lemon, and serve with the remaining dressing on the side.