Culinary Art Studio 2015.May
Ingredients
| Brie Cheese (White Mold Type) | 100g ... Cut into 10g pieces, each about 1.5cm in length |
| Prosciutto | 30g ... Cut each slice in half |
| Wonton Wrappers | 10 pieces |
| Frying Oil | As needed |
| Parsley | To taste |
| Salt & Pepper | To taste |
Procedure
- Place a piece of Brie cheese wrapped in prosciutto onto a wonton wrapper. Moisten all four edges with water, fold the wrapper in half, and seal the edges firmly.
- Fry at 170°C until crispy.
- Arrange on a plate, sprinkle with salt and pepper, and garnish with parsley.
* Feel free to use your favorite type of cheese.
* You can substitute prosciutto with bacon if desired.