Culinary Art Kitchen 2009.Oct.
Ingredients
| Persimmon | 1/2 piece ... Cut into 1cm cubes |
| Pear | 1/4 piece ... Cut into 1cm cubes |
| Apple | 1/4 piece ... Cut into half-moon slices |
| White sesame seeds | 2 tablespoons ... Toasted |
| Firm tofu | 100g ... Drained |
Seasonings
| Sugar | Generous 1 teaspoon |
| Salt | 1/4 teaspoon |
| White sesame paste | 1/2 teaspoon |
| Vinegar | 1/2 teaspoon |
| Light soy sauce | A dash |
Instructions
- Grind the sesame seeds in a mortar. Add the tofu and continue grinding until smooth.
- Mix in the seasonings to adjust the flavor, then toss with the persimmon, pear, and apple.
- Serve in a dish and garnish with greens.