Culinary Workshop Culinary Art 2013.Feb.
Ingredients
| Butterbur Sprouts |
4-6 ... Wipe off dirt with a damp cloth and carefully open each leaf |
| Tarano Shoots |
6-8 ... Wipe off dirt and trim neatly |
| Sesame Tofu (Store-bought) |
1 ... Cut into 4 pieces, coat with flour (not listed), and wrap with seaweed strips |
| Seaweed |
As needed ... Cut into strips |
Tempura Batter
| Flour |
4 tbsp |
| Water |
4 tbsp |
| Potato Starch |
2 tsp |
Flavored Salt
Steps
- Coat the sesame tofu with the and fry in low-temperature oil (150°C).
- Increase the oil temperature to 180°C.
- Lightly dust the leaves of the butterbur sprouts with flour (not listed). Hold the flowers, coat with the , and fry starting from the leaf side. Turn over and fry until crisp. Fry the tarano shoots in the same way.
- Arrange on a plate and serve with .