Japanese｜Mushrooms｜Tofu｜Vegetables｜Winter｜グリンピースの白和え
Green Peas in Tofu Dressing
Cooking Studio Culinary Art 2008.Feb.
Ingredients
| Green peas (shelled) | 80g ・・・ Boil in salted water for 7 minutes. Remove from heat and let cool in the boiling liquid. Drain. |
| Fresh shiitake mushrooms | 2 pieces ・・・ Brush with soy sauce and mirin, grill, and cut into thin strips. |
Tofu and Sesame Dressing
| White toasted sesame seeds | 2 tablespoons |
| Tofu | 100g ・・・ Wrap in a cloth and squeeze out the water. |
| Sugar | 1 tablespoon |
| Salt | 1/4 teaspoon |
| Light soy sauce | A dash |
Procedure
- Grind the sesame seeds in a mortar. Add tofu and mash until smooth, then mix in the other seasonings thoroughly.
- Combine the boiled green peas and grilled shiitake mushrooms with the dressing.