Culinary Art Kitchen 2010.Sep.
Ingredients
| Pork tenderloin (1 piece) |
300g～
... Marinate in Seasoning for 3 hours |
Seasoning
| Sake |
2 tablespoons |
| Oyster sauce |
2 tablespoons |
| Soy sauce |
1 tablespoon |
| Salt |
Pinch |
Others
| Honey |
As needed |
| Coarsely ground black pepper |
As needed |
Garnish
| Pickles |
As needed |
| Watercress |
As needed |
Instructions
- Wipe the surface of the tenderloin marinated in Seasoning.
- Coat the entire surface with honey, then sprinkle with black pepper and wrap in plastic wrap.
- Microwave for 4 minutes (500W) or steam for about 8 minutes.
- Remove the plastic wrap and grill in a toaster oven until the surface is golden brown.
- Slice into 1cm thick pieces, plate, and garnish with pickles (celery, cauliflower) and watercress.