Culinary Workshop - Culinary Art - 2011 January
Ingredients
| 【Grilled Miso-Marinated Beef】 |
| Beef Steak |
100g × 2 ... Marinate with Seasoning |
Seasoning
| Salt |
A pinch |
| Powdered Sansho (Japanese Pepper) |
1/3 tsp |
Miso Marinade
| Miso |
40g |
| Mirin |
1/2 tbsp |
| Sugar |
1 tsp |
Instructions
- Marinate the seasoned beef in the Miso Marinade for 1 night to 1 week.
- Cook in a pan lined with parchment paper. Once one side is seared, flip and cook for 2-3 minutes.
- Let cool, then slice thinly.
Ingredients
| 【Kasuzuke Salad】 |
| Daikon Radish |
200g ... Cut into quarter slices, sprinkle with 1 tsp salt, and leave for 15 minutes |
| Smoked Salmon |
As needed ... Finely sliced |
| Yuzu Citrus |
As needed ... Julienned |
Mixing Dressing
| Sake Lees (Kasuzuke) |
25g ... Sprinkle with 1 tsp water and microwave for 20 seconds |
| Mirin |
1 tbsp |
Instructions (Salad)
- Rinse the salted daikon with water and squeeze out excess moisture.
- Prepare the Mixing Dressing and toss it with the daikon, smoked salmon, and yuzu.