Culinary Workshop Culinary Art 2014.Jan.
Ingredients
| Oysters in Shell | 6 pieces ... Clean the shells thoroughly using a scrubbing brush. Remove the oysters and wash them in saltwater. |
| Grated Daikon Radish | 1/2 cup (80g) |
| Egg | 1/2 piece |
| Flour | As needed |
| Salt | A pinch |
| Sake | 1 tsp |
| Refined White Sesame Oil | As needed |
Garnish
| Lemon | As needed ... Cut into wedges |
| Scallions | As needed ... Finely sliced |
Steps
- Pat the oysters dry and coat them with flour just before cooking.
- Heat oil in a frying pan and place the oysters in the pan. Once browned, flip them over, cover with a lid, and steam-fry. Take care not to overcook.
- In a bowl, whisk the egg. Add drained grated daikon radish, salt, and sake, and mix gently.
- Place the grilled oysters back in their shells, top with the mixture from step 3, and grill for 4-5 minutes.
- Arrange on a plate, sprinkle with scallions, and serve with lemon wedges.