Sake appetizer recipes

Autumn｜Japanese food｜Mushrooms｜Seafood｜秋刀魚と松茸の幽庵焼き

Grilled Pacific Saury and Matsutake Mushrooms in Yūan Sauce

Culinary Art Workshop - 2016.Oct.

Ichinenfudou Tokubetsujunmai Hiyaoroshi

Ingredients

Pacific Saury (Sanma) 1 fish
... Fillet into three pieces, score the skin, and lightly salt.
Matsutake Mushroom 1 piece
... Wipe with salted water and cut into quarters lengthwise.

Yuan Sauce

Mikawa Roasted Sake 50ml
Sake 50ml
Mirin 50ml
Sudachi (Citrus) 2 pieces
... Thinly sliced.

Garnish

Grated Daikon As needed
Pickled Chrysanthemums As needed
Sudachi (Citrus) 1 piece
... Halved.

Instructions

  1. Wash the Pacific saury briefly, pat dry, and marinate in the yuan sauce for about 15 minutes.
  2. Lightly grill the matsutake mushroom.
  3. Wrap the matsutake with the marinated Pacific saury fillet, securing it with a toothpick. Baste with yuan sauce occasionally while grilling for about 4 minutes until golden brown.
  4. Arrange on a plate and garnish with grated daikon, pickled chrysanthemums, and halved sudachi.