Culinary Art Studio 2016.April
Ingredients
| Sayori (Japanese Halfbeak, Sashimi Grade) | 1 fish ... diagonally sliced, lightly salted |
| Pickled Wasabi Flowers in Mikawa Irizake | 20g |
| New Onion | 25g ... thinly sliced, rinsed in water, and patted dry |
| Roasted Nori | As needed ... chopped |
| Olive Oil (Extra Virgin) | As needed |
Procedure
- Pat the moisture off the sayori and toss with olive oil.
- In a bowl, gently mix the new onion, pickled wasabi flowers, and sayori. Serve on a plate and garnish with chopped nori.
Ingredients
| 【Pickled Wasabi Flowers in Mikawa Irizake】 | |
| Wasabi Flowers | 1 bunch ... cut into 3-4 cm pieces |
| Mikawa Irizake | 4 tbsp or more |
Procedure
- Bring water to a boil, turn off the heat (80°C), and immerse the wasabi flowers for about 10 seconds. Drain and pack while hot into a storage container, mixing well.
- Add Mikawa Irizake to step 1, mix well, and store in the refrigerator.