Culinary Workshop - Culinary Art - Dec. 2011
Ingredients
| 【Yuzu Bowl with Marinated Herring Roe】 |
| Marinated herring roe |
30g ... Soak in light salted water to remove salt, then cut into bite-sized pieces |
| Red radish |
50g ... Cut into 2.5cm julienne strips and soak in water |
| Enoki mushrooms |
25g ... Cut into 2.5cm lengths and blanch briefly |
| Yellow chrysanthemum petals |
1 flower ... Blanch in boiling water with a splash of vinegar, then cool in water |
| Kaiware sprouts |
As needed |
| Yuzu bowls |
2 pieces |
Seasonings
| Dashi broth |
50ml |
| Light soy sauce |
5ml |
| Sake |
10ml |
| Bonito flakes |
As needed |
Steps
- Add sake to a pot and boil off the alcohol, then combine with the remaining seasonings and let cool.
- Soak the herring roe, red radish, enoki mushrooms, and chrysanthemum petals in the cooled seasoning mixture for about 30 minutes.
- Arrange in yuzu bowls and garnish with kaiware sprouts.
Ingredients
| 【Herring Roe Potato Salad】 |
| Marinated herring roe |
20g ... Soak in light salted water to remove salt, then cut into bite-sized pieces |
| Yamato yam |
80g ... Peel and cut into 3cm thick slices, then soak in vinegar water |
| Celery |
1 stalk ... Cut into stick shapes |
Seasonings
| Mayonnaise |
1 1/2 tbsp |
| Salt and pepper |
As needed |
| Soy sauce |
1/2 tsp |
Steps
- Steam the yamato yam for about 8 minutes. Mash while still hot, then season with ＜Seasonings＞ and let cool.
- Add the herring roe and mix well.
- Serve on celery sticks.