Culinary Art Workshop - 2017.July
Ingredients (Serves 4)
| Horse Mackerel | 1 fish ... Filet into three pieces, sprinkle with salt, and let sit for 5 minutes. Dip in vinegar (not listed in ingredients) and marinate. |
| Cucumber | 1 piece ... Slice thinly with a peeler and cut to half its length. |
| Endive (Chicory) | 6 leaves ... Slice thinly at an angle. |
| Orange | 1 piece ... Peel and cut into wedges. |
| Dill | As needed |
Dressing
| Olive Oil | 2 tsp |
| Vinegar | 1 tsp |
| Lemon Juice | 1 tsp |
| Salt | A pinch |
| Pepper | As needed |
Instructions
- Peel the thin skin off the marinated horse mackerel and remove the central bones. Slice diagonally and toss with olive oil (not listed in ingredients).
- Mix the sliced cucumber with the
. - Lightly toss the endive and the patted-dry orange pieces with a small amount of olive oil.
- Arrange the cucumber like ribbons on a plate, place the horse mackerel, endive, and orange in between, and garnish with dill.