Japanese food｜Seafood｜Spring｜なまり節とアボガドの味噌粕漬け
Lightly Smoked Bonito and Avocado Marinated in Miso and Sake Lees
Culinary Workshop Karinary Art 2018.May
Ingredients
| Bonito namari-bushi | 1 piece (150g) |
| Avocado | 1 ... Peel, cut in half lengthwise, and remove the seed. |
| Kaiware sprouts | As needed |
Miso Marinade
| Miso | 100g |
| Sake lees | 60g |
| Japanese sake | 50ml |
Instructions
- Mix the miso, sake lees, and Japanese sake to create the miso marinade.
- Marinate the bonito namari-bushi in the miso marinade for 2 days or more, and the avocado overnight.
- Cut the marinated bonito and avocado into bite-sized pieces, plate them, and garnish with kaiware sprouts.