Culinary Workshop Karinary Art 2018.Dec.
Ingredients
| Raw oysters | 10 pieces ... Gently wash with grated daikon radish and drain. |
| Grated daikon radish | As needed |
Miso Marinade
| White miso | 100g |
| Red miso | 35g |
| Sugar | 1 tbsp or more |
| Boiled sake | As needed |
| Yuzu | As needed ... Julienned |
Instructions
- Quickly blanch the prepared oysters in hot water and pat dry.
- Prepare the miso marinade by mixing white miso, red miso, and sugar, adjusting the consistency with boiled sake.
- Spread half of the miso marinade evenly in a tray, lay a piece of gauze over it, and place the oysters on top. Cover with another layer of gauze and spread the remaining half of the miso marinade over it. Marinate for 2-3 days.
- Remove the oysters from the miso marinade and grill or toast in an oven toaster for about 3 minutes until glossy and plump.
- Plate the oysters and garnish with yuzu.