Culinary Studio Karinary Art 2014.Dec.
Ingredients
| Yellowtail (Buri) |
2 pieces... Cut into halves, lightly salt, and let sit. After 1 hour, rinse and pat dry. |
Marinade and Seasonings
| Soy Sauce |
25ml |
| Mirin |
25ml |
| Sake |
25ml |
| Grated Ginger Juice |
Juice from 1/2 clove |
Other Ingredients
| Egg White |
1/2 egg or more |
| Kujō Green Onion |
1 stalk... Sliced thinly |
| Shichimi Togarashi (Seven Spice Chili Powder) |
As needed |
Side Dish
| Radish |
4 pieces... Rub with salted rice malt and let sit for half a day. |
| Salted Rice Malt |
2 teaspoons or more |
Procedure
- Marinate the prepared yellowtail in the seasonings for about 30 minutes.
- Mix egg white with thinly sliced Kujō green onion.
- Grill both sides of (1), then top with (2) and continue grilling until lightly browned.
- Plate the dish, sprinkle with shichimi togarashi, and serve with radish pickled in salted rice malt.