Culinary Workshop - Culinary Art - Apr. 2008
Ingredients
| New Potatoes |
250g ... Cut each into 6 pieces, boil, and dry them off in the pot. Lightly season with salt. |
| Walnuts |
40g ... Soak in hot water, drain, peel off the skins, and dry roast. |
Seasoning
| White Miso |
2 teaspoons |
| Sugar |
1/2 teaspoon |
| Soy Sauce |
2 teaspoons |
| Dashi Stock |
3 tablespoons |
Garnish
| Kinome (Japanese Pepper Leaves) |
As needed |
Instructions
- Grind the walnuts in a mortar until smooth and paste-like. Add the ingredients and grind further to mix. Adjust the flavor as needed.
- Toss the boiled potatoes in the walnut dressing from step 1.
- Plate the dressed potatoes and garnish with kinome leaves.