Culinary Workshop Culinary Art 2013.July.
Ingredients
| Octopus Legs | 3 ... Thinly sliced diagonally |
| Cucumber | 1/3 ... Diced into 5mm cubes |
| Red and Yellow Bell Peppers | 1/3 each |
| Chinese Yam | 10cm |
| Fresh Basil Leaves | 6 |
| Lemon | As needed |
| Pink and Green Peppercorns | As needed |
Dressing
| Wine Vinegar | 40ml |
| Olive Oil | 80ml |
| Salt | 1/3 tsp |
| Pepper | A dash |
| Sugar | A dash |
Steps
- Sprinkle the octopus with sugar, salt, and vinegar, and let it sit for a while.
- Mix the dressing and marinate the drained octopus and vegetables.
- Arrange on a plate, garnish with basil and lemon, and sprinkle with peppercorns.