Culinary Art Workshop - 2017.June
Ingredients (Serves 2-3)
| Boiled (or Steamed) Octopus | 130g ... Cut into bite-sized pieces. |
| Cucumber | 1 piece ... Cut in half lengthwise, slice thinly at an angle, and lightly salt. |
| Black Olives | 10 pieces ... Halved. |
| Fresh Basil | 4 leaves ... Roughly chopped. |
Marinade
| Olive Oil | 1-1/2 tbsp |
| White Wine | 1-1/2 tbsp |
| Lemon Juice | 1/2 tbsp |
| Salt | 1/4 tsp |
| Grated Garlic | 1/4 tsp |
| Bay Leaf | 1 leaf |
| Red Chili Pepper | 1/2 piece |
| Sugar | A pinch |
| Pepper | A pinch |
Instructions
- Squeeze out the moisture from the salted cucumber once it becomes tender.
- Combine the marinade ingredients and soak the cucumber, octopus, olives, and basil in the marinade for at least 1 hour.