seafood｜seasonal vegetables｜Summer｜Western food｜たこのマリネ・セロリの和風サラダ
Octopus Marinated with Japanese-Style Celery Salad
Culinary Art Studio Karinary Art 2021.August
Ingredients
| Boiled octopus | 120g - Sliced into bite-sized pieces |
| Celery | 50g - Remove strings, cut into bite-sized pieces, blanch briefly, and cool in cold water |
| Cucumber | 50g - Remove seeds and cut into bite-sized pieces |
Marinade
| Olive oil | 2 tsp |
| Lemon juice | 1 tsp |
Additional Ingredients
| Plum paste | 2 tsp or more |
| Celery leaves | As needed |
| Grated lemon peel | As needed |
Instructions
- Marinate the bite-sized octopus with the marinade ingredients and refrigerate for at least 30 minutes.
- Before serving, mix the octopus, celery, and cucumber with the plum paste. Plate the mixture, garnish with celery leaves, and sprinkle grated lemon peel on top.