Culinary Studio Culinary Art 2024.July
Ingredients
| Boiled octopus | 100g - Cut into chunks |
Green Vinegar Sauce
| Cucumber | 100g - Grated |
| Vinegar | 20ml |
| Mikawa roasted sake | 15ml |
| Water | 20ml |
| Sugar | 1/2 tsp |
Garnish
| Corn | As needed |
Method
- Prepare the green vinegar sauce. Grate the cucumber, lightly drain the excess water, and mix with the other sauce ingredients. Chill in the refrigerator.
- Toss the octopus chunks lightly with the green vinegar sauce.
- Plate the octopus, and sprinkle with corn as a garnish.