Culinary Workshop Culinary Art 2013.June
Ingredients
| Cherry Tomatoes | 12 ... Remove the stems |
| Pork Shoulder (thinly sliced for shabu-shabu) 100g | |
| Fresh Mozzarella Cheese 100g ... Sliced into 1cm thickness | |
| Fresh Basil Leaves | 12 |
| Foil Cups | 12 |
| Toothpicks | 12 |
Steps
- Wrap the cherry tomatoes with pork slices, place them in foil cups, and season with salt and pepper.
- Place the foil cups on an oven toaster tray and bake for 4-5 minutes.
- On each slice of fresh mozzarella cheese, place a basil leaf, followed by a baked tomato from step 2, and secure with a toothpick.
- Arrange on a plate and drizzle with the remaining juices from the foil cups.