Autumn｜Chicken｜Japanese｜Vegetables｜鶏のくわ焼き ～さつま芋のレモン煮・梅れんこん～
Pan-glazed Chicken with Lemon-glazed Sweet Potato and Pickled Plum Lotus Root
Culinary Art Kitchen 2023.Oct.
Ingredients
| 【Grilled Chicken with Sweet Soy Sauce】 | |
| Chicken thigh | 250g ... Remove excess fat, make the thickness uniform, and coat with potato starch just before grilling. |
| Potato starch | As needed |
| Sansho powder | To taste |
Mixed Seasonings
| Sugar | 1 tbsp |
| Sake | 1 tbsp |
| Mirin | 1 tbsp |
| Soy sauce | 1 tbsp |
| 【Simmered Sweet Potato with Lemon】 | |
| Sweet potato | 150g ... Cut into 1.2cm thick slices (soak in water). |
Seasonings
| Sugar | 2 tsp |
| Mirin | 2 tsp |
| Lemon juice | 1/2-1 tsp |
| Salt | A pinch |
| Water | As needed |
| 【Pickled Lotus Root with Ume】 | |
| Lotus root | 100g ... Cut into 3mm thin slices (rinse with water). |
Seasonings for Ume Lotus Root
| Ume paste | 1 tbsp |
| Mirin | 2 tsp |
| Salad oil | 1/2 tsp |
Instructions
【Grilled Chicken with Sweet Soy Sauce】
- Heat salad oil in a frying pan and grill the chicken, coated with potato starch, skin side down.
- Once browned (about 3 minutes), flip the chicken, cover with a lid, and cook for another 2-3 minutes.
- Pour ＜Mixed Seasonings＞ around the edge of the pan, simmer, and coat the chicken with the sauce.
- Let the chicken cool slightly, slice diagonally, and sprinkle with sansho powder if desired.
【Simmered Sweet Potato with Lemon】
- Simmer sweet potatoes with ＜Seasonings＞ over low heat.
【Pickled Lotus Root with Ume】
- Boil water, add salt and a little sugar, and blanch the lotus root.
- Pat dry and mix with ＜Seasonings for Ume Lotus Root＞.