Culinary Art Kitchen 2023.April
Ingredients
| Taiwan pineapple |
60g ... Cut into bite-sized pieces |
| Cucumber |
60g ... Rub with salt, rinse, and roughly chop |
| Tomato |
60g ... Cut into bite-sized pieces |
| Fresh blueberries |
As needed |
| Mint |
As needed |
Seasonings
| Olive oil |
2 teaspoons or more |
Yogurt Sauce
| Plain yogurt |
2 tablespoons |
| Salt |
1/4 teaspoon |
| Honey |
A dash |
| Pepper |
A dash |
Spices
| Five-spice powder (e.g., cinnamon, cloves, cumin) |
Optional |
Instructions
- Place the pineapple, cucumber, and tomato (patted dry) into a bowl. Drizzle with olive oil, lightly toss, and season with salt and pepper.
- Prepare the Yogurt Sauce.
- Gently mix step 1 with the yogurt sauce and plate the mixture. Scatter blueberries on top, sprinkle with your choice of spices, and garnish with mint before serving.