seasonal vegetables｜spring｜western food｜梅とそら豆のクリームチーズ和え
Plum and Broad Beans Tossed with Cream Cheese
Culinary Workshop Karinary Art 2018.March
Ingredients
| Cream cheese | 45g ... At room temperature |
| Pickled plum (8%) | 12g ... Roughly chopped with a knife |
| Broad beans | 5-6 beans ... Boiled with salt, peeled |
| Extra virgin olive oil (E.X.V.O.) | 1/2 tsp or more |
Accompaniments
| Crackers | As needed |
| Shiso flower spikes | As needed |
Instructions
- Place the cream cheese in a bowl and soften it. Gradually add extra virgin olive oil to adjust the texture.
- Gently mix in the chopped pickled plum and broad beans.
- Serve in a dish, garnish with shiso flower spikes on top, and accompany with crackers.