Sake appetizer recipes

Steps

1. Make the umeshu sauce: In a small pot, combine the umeshu and sugar, and heat. Thicken with cornstarch dissolved in water, then add the lemon juice.
2. In a bowl, combine the cream cheese and sugar, whisking until smooth.
3. Add the umeshu and lemon juice to the mixture in step 2, mixing thoroughly.
4. Add the gelatin, melted over a water bath, to the mixture from step 3.
5. Gently fold the whisked fresh cream (soft peaks) into the mixture from step 4.
6. In a wine glass, layer crumbled Oreo cookies at the bottom, pour the mixture from step 4 over it, and chill in the refrigerator. Top with umeshu sauce, additional cookie crumbs, chopped plum, and herbs for garnish.