Culinary Art Studio Karinary Art 2022.June
Ingredients
| Pork (for shabu-shabu) |
60g ... Use thigh or loin cuts |
| Broad beans |
50g (shelled) ... Make a small cut in the skin, boil for 2 minutes, remove the beans, and lightly salt them. |
| Red onion |
60g ... Thinly slice, sprinkle with a pinch of salt, let soften, rinse with water, and drain. |
| Spearmint |
10 leaves ... Finely chopped |
Marinade Dressing
| Olive oil |
3 tsp |
| White wine vinegar |
2 tsp |
| Salt |
1/4 tsp |
| White pepper |
A pinch |
Sake for Shabu-shabu
Instructions
- Add sake to a pot and bring to a boil. Boil for about 1 minute to evaporate the alcohol. Add 100ml of water (not listed in ingredients) to lower the temperature, then add the pork and cook while separating the slices. Remove and let cool in a colander.
- Prepare the Marinade Dressing.
- Mix the pork, broad beans, and red onion with the Marinade Dressing, and chill in the refrigerator. Before serving, mix in the chopped mint and plate. (Optionally garnish with cucumber flowers.)