Autumn｜Seafood｜Vegetables｜Western｜ポテトのグラタン・ミルフィーユ仕立て
Potato Gratin Mille-Feuille Style
Culinary Art Kitchen 2010.Oct.
Ingredients
| Potatoes | 200g ... Thinly sliced into rounds |
| White fish | 50g ... Sliced diagonally |
| Crab miso | 1 tablespoon |
| Garnish | Parsley, Tomato |
Condiments
| Butter | 1/3 teaspoon |
| Fresh cream | 100ml |
| Milk | 100ml |
| Salt | 1/2 teaspoon |
| Pepper | To taste |
| Mozzarella cheese | 50g |
| Bread crumbs | As needed |
Instructions
- Grease a heat-resistant dish (container) with butter.
- Layer thinly sliced potatoes in the dish, then top with white fish and cheese, placing crab miso in spots. Repeat this layering process.
- Mix fresh cream, milk, salt, and pepper, then pour over the layers from step 2. Bake in a 200°C oven for about 20 minutes.
- Sprinkle bread crumbs and bake for another 5 minutes. Slice and plate, garnishing with tomato and parsley.