seasonal vegetables｜spring｜western food｜生ハムとアスパラガスの春巻きスティック
Prosciutto and Asparagus Spring Roll Sticks
Culinary Studio Culinary Art 2019.April
Ingredients
| Spring Roll Wrappers (Small) | 6 sheets ... Cut diagonally into triangles. |
| Prosciutto | 6 slices |
| Green Asparagus | 6 thin stalks ... Peel the lower part with a peeler. |
| Flour Paste (Flour mixed with water) | As needed |
Blueberry Sauce
| Blueberry Jam | 2 tablespoons |
| Honey | 1-1/2 tablespoons |
| Blueberry Wine | 1 tablespoon or more (adjust based on desired consistency) |
Procedure
- Take 6 triangular spring roll wrappers, wrap them around a chopstick as a core, and seal the ends with flour paste. Remove the chopstick and deep-fry until crispy.
- Wrap prosciutto around the fried spring rolls.
- Use the remaining 6 spring roll wrappers to wrap asparagus as the core, seal with flour paste, and deep-fry until crispy.
- Arrange on a plate. Serve the prosciutto spring rolls with blueberry sauce, and sprinkle herb salt on the asparagus spring rolls as desired.