Autumn｜Fruit｜Western food｜洋梨とルッコラの生ハム巻き～サワークリーム添え
Prosciutto-Wrapped Pears and Arugula with Sour Cream
Culinary Studio Culinary Art 2019.Sep.
Ingredients
| Pear | 1/2 piece ... Slice into 1.5 cm widths and cut into 6 pieces. Sprinkle with lemon juice. |
| Prosciutto | 6 slices |
| Arugula | As needed |
| Sour Cream | As needed |
| Lemon Juice | A small amount |
Procedure
-
Place sour cream on the sliced pear, top with arugula, and wrap with prosciutto.
(Alternatively, wrap the pear with prosciutto, place sour cream on top, decorate with arugula, and secure with a toothpick.)