Culinary Studio Karinary Art 2020.Oct.
Ingredients
| Pumpkin (net weight) |
250g ... Peel and cut into bite-sized pieces. |
| Cream cheese, blue cheese |
20g each ... As desired. |
| Mixed beans (canned) |
60g ... Drain excess water. |
| Corn (canned) |
30g ... Drain excess water. |
Seasoning
| Salt |
1/3 tsp |
| Pepper |
A dash |
Garnish
| Honey |
As needed |
| Pickled red onion |
As needed |
Other
| French bread (batard) |
1 small loaf |
Instructions
- Steam the pumpkin for about 10 minutes. Mash while still hot and season with salt and pepper.
- Cut the French bread in half and hollow out some of the bread. Mix the removed bread crumbs with the mashed pumpkin.
- Once slightly cooled, gently mix in the mixed beans, corn, and cheeses.
- Firmly stuff the mixture back into the hollowed-out French bread. Chill in the freezer for 30 minutes, then slice into 1.5cm-thick pieces.
- Plate the slices and serve with honey or pickled red onion as garnish.
