Culinary Studio Culinary Art 2009.Feb.
Ingredients
| Canola Flowers | 1 bunch ... Trim off the hard parts |
| Dried Daikon Radish | 25g ... Wash and soak in water for 10 minutes. Boil. |
| Carrot | 30g ... Cut into thin strips and lightly boil |
Mixed Seasoning
| White Toasted Sesame | 3 tablespoons ... Grind in a mortar |
| Vinegar | 2 tablespoons |
| Light Soy Sauce | Slightly more than 1 tablespoon |
| Sugar | 1 tablespoon |
| Dashi Stock | 100ml |
| Refined Sesame Oil | A little |
Instructions
- Blanch the canola flowers in plenty of boiling water to retain its color. Cut into 3cm lengths and soak in the <Mixed Seasoning>.
- Squeeze the water from the dried daikon radish and soak in the <Mixed Seasoning>.
- Combine the canola flowers, dried daikon radish, and boiled carrot.
- Add a little refined sesame oil and mix.