Japanese food｜Seafood｜Spring｜真鯛のお造り・チアシードジュレ添え
Red Snapper Sashimi with Chia Seed Jelly
Culinary Workshop - Culinary Art - May 2016
Ingredients
| Sea Bream Sashimi | As needed ... diagonally sliced |
| 【Garnish】 | |
| Shiso Leaves | As needed ... julienned |
| Kabosu | As needed ... sliced into rings |
| Wasabi | As needed |
| 【Chia Seed Jelly】 | |
| Chia Seeds | 2 tbsp |
| Water | 100ml |
| Mikawa Irizake | 4 tsp |
Procedure
- Prepare 【Chia Seed Jelly】. Mix 100ml of water with Mikawa Irizake. Add chia seeds and stir continuously for 3-4 minutes. Once it thickens, chill in the refrigerator.
- Arrange the sea bream sashimi on a plate and drizzle with 【Chia Seed Jelly】. Garnish with shiso leaves, kabosu, and wasabi.
- Store the remaining 【Chia Seed Jelly】 in a sterilized container and refrigerate for up to 3 days.