Spring｜Vegetables｜Western｜焼き芋と空豆のブルーチーズ和え
Roasted Sweet Potato and Broad Beans Tossed with Blue Cheese
Culinary Studio Culinary Art 2024.April
Ingredients
| Roasted sweet potato (store-bought) | 200g - Peel and cut into small bite-sized pieces |
| Broad beans | 10 beans - Remove from pods and boil in salted water |
| Blue cheese | 36g - Cut into cubes |
| Cream cheese | 16g - Cut into cubes |
| Lemon juice | 1/2-2/3 tsp |
Garnish
| Garlic toast | As needed |
| Edible flowers | As needed |
Method
- Place the roasted sweet potato in a dish and warm it in the microwave for about 10 seconds.
- While still warm, lightly mix with blue cheese, cream cheese, and lemon juice. Add the broad beans.
- Plate the mixture, garnish with edible flowers, and serve with garlic toast.