Culinary Workshop - Culinary Art - Dec.2007
Ingredients
| Cotton Tofu | 200g ... Sprinkle a little salt and coat with flour. |
| Salad Oil | 2 teaspoons |
| Butter | 1 teaspoon |
Yamaga-yaki Ingredients
| Chinese Yam | 150g ... Grated. |
| Egg Yolk | 1 piece |
| Nameko Mushroom (bottled) | 60g |
| Green Onion | 10cm ... Coarsely chopped. |
| Salmon Roe | As desired |
| Sea Lettuce | As desired |
Instructions
- In a frying pan, melt salad oil and butter, then grill the tofu on all four sides.
- Mix the ingredients from Chinese Yam to Green Onion well, then pour over the tofu from step 1. Cover and steam cook.
- Serve on a plate, topping with salmon roe and sea lettuce.