Dessert｜Fruits｜Summer｜酒風味～桃とメロン、シャーベット添え
Sake-Flavored Peach and Melon with Sherbet
Culinary Art Kitchen
Ingredients
| Peach | 1 large ... Peel thinly, cut into slices, and remove the pit |
| Sugar | 2 tablespoons |
| Lemon juice | 2 teaspoons |
| Water | 100ml |
| Melon | 1/2 ... Quartered, scooped, and shaped into small balls |
| Peach sorbet (store-bought) | As needed |
Garnish
| Midnight Moon (liquor or syrup) | As needed |
| Mint | As needed |
Instructions
- In a heavy pot, combine the peach, sugar, lemon juice, and water. Simmer on low heat for 5 minutes. Turn the peach over and simmer for another 5 minutes. Let it cool down and chill in the refrigerator.
- Serve the peach from step 1 and the melon balls in a dish. Add peach sorbet (or ice cream) on the side.
- Garnish with mint and drizzle "Midnight Moon" before serving.