Sake appetizer recipes

Seafood|Spring|Western|サンドイッチボックス  「サーデンサンド・生ハムトルティーヤ巻」

Sandwich Box: "Sardine Sandwich & Prosciutto Tortilla Wrap"

Culinary Workshop - Culinary Art - 2012.Mar.

Tokubetsujunmai Namazake Kasumisake

Ingredients

【Sardine and Cheese Sandwich】
Oil sardines 1 can ... Drain oil
Red cheddar cheese 50g ... Thinly sliced
Rye bread 4 slices ... Spread butter on one side
Butter 4 tsp
【Prosciutto and Cream Cheese Tortilla Roll】
Prosciutto 4 slices or more
Cream cheese 30g
Celery and cucumber As needed ... Julienne and sprinkle with salt
Tortillas 2 pieces

Steps

【Sardine and Cheese Sandwich】

  1. Layer cheese and sardines on the bread, then top with another slice of bread. Wrap in plastic wrap and apply a light weight.
  2. Lightly toast in a toaster oven, then cut into suitable sizes. (Garnish with Italian parsley.)

【Prosciutto and Cream Cheese Tortilla Roll】

  1. Spread cream cheese thinly on the tortillas. Place prosciutto on top and use celery or cucumber as the core to roll. Wrap in plastic wrap and let it rest for a while.
  2. Slice into rounds and serve together with the sandwiches from Step 1 on a plate.