Sake appetizer recipes

Seafood｜Summer｜Western food｜サーモンのソティ・アーモンドソース

Sautéed Salmon with Almond Sauce

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Culinary Workshop - Culinary Art - Jun. 2017

Houraisen Junmai Ginjo Wa

Ingredients

Salmon 2 fillets
... Sprinkle with sake, salt, and pepper.
Sake, Salt, Pepper As needed
Flour 1-1/2 tsp
... Combine with okara powder.
Okara Powder 3 tsp
Olive Oil 2 tbsp

Almond Sauce

Olive Oil 2 tbsp
Roasted Almonds 12 pieces
... Finely chopped.
Sun-Dried Tomatoes 3 pieces
... Minced.
Anchovy Fillets 2 pieces
... Minced.
Italian Parsley As needed
... To garnish.
Parmesan Cheese As needed
... To sprinkle.

Instructions

【Sautéed Salmon】

  1. Coat the salmon evenly with the mixture of .
  2. Heat olive oil in a frying pan and cook the salmon skin-side down for about 3 minutes. Turn it over, cook for about 30 seconds, cover with a lid, and let it warm through.

【Almond Sauce】

  1. Mix all the ingredients to make the sauce.
  2. Place the salmon on a plate, pour the almond sauce over it, garnish with Italian parsley, and sprinkle with Parmesan cheese.