Fruits｜Seafood｜Seasonal vegetables｜Western food｜Winter｜ホタテと蕪のカルパッチョ ～キウイドレッシング～
Scallop and Turnip Carpaccio with Kiwi Dressing
Culinary Art Kitchen 2022.Nov.
Ingredients
| Scallops (sashimi-grade) | 80g (about 4 pieces) ... Slice horizontally into 3 thin slices each, sprinkle lightly with salt, and let sit for 10 minutes. Pat dry. |
| Turnip | 1 ... Trim top and bottom, peel, cut in half lengthwise, then slice into thin half-moons. |
Kiwi Dressing
| Green kiwi | 1/2 ... Dice into small cubes. |
| Yellow kiwi | 1/2 ... Dice into small cubes. |
| Rice vinegar | 2 teaspoons |
| Lemon juice | 1 teaspoon |
| Olive oil | 1 tablespoon |
| Salt | To taste |
Garnish
| Turnip greens | As needed |
| Pink peppercorns | As desired |
Instructions
- Mix the rice vinegar, lemon juice, and olive oil. Season with salt.
- Lightly mash the kiwi with a fork while mixing it into the dressing to make the Kiwi Dressing.
- Arrange the scallops and turnip slices alternately on a plate. Garnish with turnip greens, drizzle with kiwi dressing, and sprinkle with pink peppercorns.