Culinary Workshop Culinary Art 2013.Jun
Ingredients (Serves 2)
| Senmai Pickles | 1-2 slices ... Cut into quarters |
| Scallops (Sashimi Grade) | 2 ... Pour boiling water over, cool, slice into 2-3 pieces, and chill in the refrigerator |
| Mimolette Cheese | 2 pieces ... Cut into appropriate sizes |
| Chervil | As needed |
Tomato Dressing
| Tomato | 75g ... Grate with the skin |
| Rice Vinegar | 2/3 tbsp |
| Shinshun Hatsushibori | 1 tsp |
| Salt | 1/3 tsp |
| E.V. Olive Oil | 1 tbsp |
Steps
- Prepare the
. - Arrange the senmai pickles on a plate and top with sliced scallops and mimolette cheese.
- Drizzle with
and garnish with chervil.