Seafood｜Seasonal vegetables｜Spring｜Western food｜海老とアボカドのトマトソース仕立て ～タプナードカナッペ添え～
Shrimp and Avocado in Tomato Sauce with Tapenade Canapé
Culinary Art Kitchen 2023.May
Ingredients
| Shrimp | 4 pieces ... Devein, wash, and sprinkle with sake |
| Avocado | 1/4 piece ... Dice into 1.5cm cubes |
| Cheddar cheese | 20g ... Dice into 1cm cubes |
| Baguette | As needed ... Slice and lightly toast |
| Tapenade | As needed ... Olive dip (store-bought) |
Tomato Sauce
| Ketchup | 2 tablespoons |
| Lemon juice | 1/2 teaspoon |
Garnish
| Arugula | As needed |
| Lemon | As needed |
Instructions
- Boil the shrimp with the shell on. Once cooled, peel and cut into 2-3 pieces.
- Combine the ingredients to prepare the Tomato Sauce.
- Spread tapenade on the baguette slices. Top with shrimp, avocado, and cheddar cheese.
Drizzle with the Tomato Sauce and serve with lemon wedges and arugula.