Culinary Studio Culinary Art 2024.October
Ingredients
| Figs | Small: 4 pieces or Medium: 2 pieces (firm) - Remove stems and peel |
| Sake | 1 tbsp |
White Miso Sauce
| White miso | 50g |
| Sugar | 1 1/3 tbsp |
| Sake | 1 tbsp |
| Egg yolk | 1/2 tsp |
| Fig steaming liquid | As needed |
| Yuzu peel | As needed - Grated |
Method
- Arrange the figs in a dish, sprinkle with 1 tbsp of sake, and steam in a preheated steamer for about 7 minutes.
- In a small saucepan, combine white miso, sugar, and sake. Heat gently over very low heat, stirring until smooth. Remove from heat and mix in the egg yolk. Gradually add the fig steaming liquid to adjust the consistency.
- Plate the steamed figs (pour a little steaming liquid as well), drizzle with the white miso sauce, and generously sprinkle grated yuzu peel on top.