Culinary Art Studio Karinary Art 2022.July
Ingredients
| Potatoes |
2 medium (300g) ... Steam until a skewer passes through (about 12 minutes) or microwave at 500W for 5-6 minutes |
| Cream cheese |
60g ... Cut into 1.5cm cubes |
| Smoked takuan (pickled radish) |
40g ... Thinly sliced and then diced |
| Shiso leaves or cress |
As needed |
Seasoning A
| Salt |
1/2 tsp |
| Vinegar |
1 tsp |
| Olive oil |
2 tsp |
Seasoning B
| Mayonnaise |
3 tbsp |
| Coarsely ground black pepper |
To taste |
| Shredded lemon peel |
To taste |
Instructions
- Peel the steamed potatoes while still warm and mash them.
- Sprinkle Seasoning A over the potatoes, mix well, and let cool.
- Add cream cheese and smoked takuan to the potatoes, mix with mayonnaise, and serve on top of shiso leaves. Garnish with lemon peel and coarsely ground black pepper.