Culinary Studio Karinary Art 2021.July
Ingredients
| 【Stir-Fried Minced Pork】 |
| Minced pork |
200g |
| Zhacai (Sichuan preserved vegetable) |
120g |
| Minced ginger |
2 tsp |
| Salad oil (for frying) |
1 tbsp |
Seasoning
| Soy sauce |
2 tsp |
| Sugar |
1 tsp |
| Sake |
2 tsp |
Spicy Sauce
| Soy sauce and sake |
2 tbsp each |
| Sugar |
1 tsp |
| Tianmianjiang (sweet bean paste) |
2 tsp |
| Red chili powder |
1-2 tsp |
Others
| Somen noodles |
As needed |
| Garnish (chopped green onions, shiso leaves, myoga, etc.) |
As desired |
Instructions
- Thinly slice the zhacai, soak in water (changing the water occasionally) to remove salt (about 20 minutes or more).
- Finely chop the desalted zhacai, heat oil in a frying pan, and stir-fry the zhacai.
- Add minced pork and ginger to the frying pan, stir-fry until the pork is cooked through, then mix in the .
- Place boiled and cooled somen noodles in a serving dish, top with the stir-fried pork mixture, add garnish, and drizzle with .
- ※ : Combine the ingredients from soy sauce to red chili powder in a pan and simmer. Can be stored in the refrigerator.
