Sake appetizer recipes

Chinese｜Seafood｜Summer｜まぐろとアボカドのピリ辛和え

Spicy Tuna and Avocado Tossed Salad

Culinary Art Workshop - 2016.July

Houraisen Tokubetsujunmai Namazake

Ingredients (Serves 3)

Tuna Sashimi 100g
... Slice diagonally and marinate in Mikawa Roasted Sake.
Mikawa Roasted Sake 2 tsp
Avocado 1/2 piece or more
... Cut into bite-sized pieces.
Watercress To taste
... Tear the leaves into pieces.
Myoga (Japanese Ginger) To taste
... Thinly sliced.
Shiso (Perilla Leaves) To taste
... Julienned.
Toasted Sesame Seeds To taste
... Crushed.

Condiments

【Spicy Dressing】
Vinegar 2 tbsp
Sesame Oil 2 tsp
Gochujang 2 tsp
Light Soy Sauce 2 tsp
Grated Garlic A small amount

Instructions

  1. Mix all the ingredients for the 【Spicy Dressing】 and set aside.
  2. Arrange the tuna and avocado in a serving dish, and garnish with watercress, myoga, and shiso. Sprinkle with crushed sesame seeds.
  3. Drizzle the 【Spicy Dressing】 over the dish and serve.