Sake appetizer recipes

和食｜秋｜金目鯛の辛味おろし｜魚介類

Splendid Alfonsino with Spicy Grated Daikon

Culinary Workshop Karinary Art 2017 Nov.

Ichinenfudou Muroka Shiboritate

Ingredients

Kinmedai (Golden Eye Snapper) Dried Fillet Half fillet
Karami Daikon (Spicy Radish) 150g
... Grated and excess water squeezed out.
Mikawa Irizake As needed

For Garnish

Spring Onion As needed
... Finely chopped.
Sesame Seeds As needed

Instructions

  1. Grill the Kinmedai fillet. Remove the bones and roughly flake the flesh.
  2. Combine the flaked fish with the grated radish, mixing gently. Season with about 2 teaspoons of Mikawa Irizake.
  3. Plate the mixture, garnishing with sesame seeds and finely chopped spring onion.