Culinary Art Studio 2015.March
Ingredients
| Snap Peas | 10 pieces ... Remove strings |
| Green Beans | 10 pieces ... Rub with salt |
| Sugar Snap Peas | 15 pieces ... Remove strings |
| Dried Whitebait | As needed ... Briefly boil |
Seasoning
| Dashi Broth | 200ml |
| Mikawa Irizake | 1 tbsp |
| Mirin | 1 tbsp |
| Pickled Plum (Umeboshi) | 2-3 pieces ... Remove pits and shred |
Procedure
- Combine seasoning ingredients (dashi broth to mirin) and bring to a gentle boil. Let cool, then add shredded pickled plums. Chill thoroughly.
- Boil each type of beans separately in salted water. Cool in ice water, drain well, and marinate in the seasoning for at least 30 minutes.
- Arrange on a plate and sprinkle with dried whitebait.