Sake appetizer recipes

fruits｜seasonal vegetables｜spring｜春野菜とキウイのサラダ

Spring Vegetable and Kiwi Salad

Culinary Art Workshop - 2017.Mar.

Houraisen Tokubetsujunmai Namazake

Ingredients

Broccoli 1/2 head
... Separate into small florets.
Asparagus 3 stalks
... Cut into 5cm lengths.
Boston Lettuce 3-4 leaves
... Tear into bite-sized pieces.
Kiwi Fruit 1 piece
... Slice into 5mm half-moon shapes.
Prosciutto 5 slices
... Tear into pieces by hand.

Kiwi Dressing

Kiwi Fruit 1 piece
Parsley 5g
White Wine Vinegar 2 tbsp
Olive Oil 1 tbsp
Salt & Pepper To taste

Instructions

  1. Boil the broccoli and asparagus until bright in color.
  2. In a food processor, combine the kiwi, parsley, white wine vinegar, and olive oil to make the dressing. Season with salt and pepper.
  3. Lightly toss the broccoli, asparagus, lettuce, kiwi, and prosciutto, then drizzle with the dressing from step 2.