Culinary Art Studio - August 2012
Ingredients (Serves 2)
| Beef steak | 2 pieces (75g each) - lightly tenderize and season with salt and pepper. |
| Garlic slices | 3-4 slices |
| Salad oil | As needed |
| Sake | As needed |
Blue Cheese Sauce
| Butter | 20g |
| Blue cheese | 30g |
| Sour cream | 50g |
| Whole-grain mustard | As needed |
| Watercress | As needed |
Instructions
- Heat salad oil in a frying pan and sauté the garlic slices until fragrant.
- Increase the heat, add the steak, and sear both sides until browned. Finally, pour in sake and flambé. Remove, cut into appropriate sizes, and plate.
- Blue Cheese Sauce: Mix butter until smooth, then add blue cheese and continue to blend. Lightly mix with sour cream.
- Serve the steak with blue cheese sauce, topped with whole-grain mustard. Garnish with watercress to finish.