japanese food｜pork｜winter｜さつまいもと豚ロースの甘辛衣
Sweet and Spicy Coated Sweet Potato and Pork Loin
Culinary Art Studio Karinary Art 2021.November
Ingredients
| Sweet potato (Kintoki) | 250g ... Cut into 1.5cm thick sticks, soak in water, drain, and pat dry. |
| Pork loin (steak cut) | 150g ... Cut into 1.5cm thick sticks. |
| Shishito peppers | 6 ... Make small slits in the peppers. |
| Flour | As needed |
| Black toasted sesame seeds | To taste |
| Salad oil | As needed |
Seasoning
| Sugar | 3 tbsp |
| Water | 50ml |
| Soy sauce | 1 tbsp |
| Potato starch | 1 tsp |
Instructions
- Heat salad oil in a frying pan and fry the shishito peppers until brightly colored. Lightly sprinkle with salt.
- Fry the sweet potato sticks until golden (at 160°C for about 4 minutes).
- Coat the pork sticks evenly with flour and fry them in slightly hotter oil.
- Discard the oil from the frying pan and add the seasoning ingredients. Cook while stirring until thickened and bubbling, then add the sweet potato and pork, coating them in the sauce. Sprinkle with black sesame seeds.
- Plate and garnish with the shishito peppers.