Culinary Studio Karinary Art 2014.April
Ingredients
| Seared Bonito (Katsuo Tataki) |
50g... Slice thinner than sashimi and marinate for 10 minutes. |
Marinade
| Salt |
A pinch |
| Sake |
1 teaspoon |
Dressing
| Avocado |
1/2 piece (60g)... Peel and remove the seed. |
| Mikawa Irizake |
1 1/2 teaspoons |
| Sake |
1 teaspoon |
| Ground Sesame Seeds |
1/2 tablespoon |
Garnish
| Myoga Ginger |
To taste... Thinly sliced, soaked in water, and drained. |
Procedure
- Mash the avocado and mix with Mikawa Irizake and sake until smooth. Fold in the ground sesame seeds gently.
- Wipe off the marinade from the bonito and toss with the avocado dressing.
- Plate the dish and garnish with thinly sliced myoga ginger on top.